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Dinner to take place on Friday, 5 April
The 2013 'Bristol Fashion' Club Dinner has been confirmed for Friday, 5 April.
The dinner will still be held in the Dolman Exhibition Hall at Ashton Gate Stadium, and the cost remains £35.00 per person.
There will be a number of season awards and entertainment, while Director of Rugby Andy Robinson will address the audience.
The evening itinerary will be as follows:
- Arrival for 6pm
- Pre dinner entertainment
- Dinner to be served at 7.30pm
- Club awards
- Post dinner entertainment
- Bar closes at 12pm
There will be a three course meal:
Starter
Roasted smoked tomato soup topped with chilli popcorn, served with a fresh bread roll
Main Course
Slow roasted beef with crushed new potato, green beans and butternut squash served in a red wine jus
Vegetarian dish will be available (details to follow)
Dessert
Duo of chocolate cheesecake with a rich chocolate sauce
Tea and Coffee
To book your table please contact sroper@bristolrugby.co.uk or sarahgorvett@bristolrugby.co.uk.
